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Any diabetic friendly easy homemade ice cream recipes please
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<blockquote data-quote="Brunneria" data-source="post: 1440782" data-attributes="member: 41816"><p>This recipe takes about 2 minutes:</p><p></p><p>Take a frozen punnet of berries (strawberries, blueberries, raspberries, cherries, black currants, etc.)</p><p></p><p>Place them in a good quality blender (it is going to have to work hard, and you don't want to burn out the motor)</p><p>2 parts frozen berries, to</p><p>1 part double cream (aka Heavy Cream in America)</p><p>and some sweetener (judging the sweetener will take a bit of practice, and will depend on the brand)</p><p></p><p>Blitz.</p><p>Serve immediately (it will set rock solid if you try and freeze it for later)</p><p></p><p>A little practice and you can adjust the sweetness and the softness/hardness by tweaking the proportions.</p><p></p><p>It can also be done with frozen milk, chocolate pieces, and all sorts of other low carb ingredients.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1440782, member: 41816"] This recipe takes about 2 minutes: Take a frozen punnet of berries (strawberries, blueberries, raspberries, cherries, black currants, etc.) Place them in a good quality blender (it is going to have to work hard, and you don't want to burn out the motor) 2 parts frozen berries, to 1 part double cream (aka Heavy Cream in America) and some sweetener (judging the sweetener will take a bit of practice, and will depend on the brand) Blitz. Serve immediately (it will set rock solid if you try and freeze it for later) A little practice and you can adjust the sweetness and the softness/hardness by tweaking the proportions. It can also be done with frozen milk, chocolate pieces, and all sorts of other low carb ingredients. [/QUOTE]
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Any diabetic friendly easy homemade ice cream recipes please
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