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Low-carb Diet Forum
anybody want crackers
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<blockquote data-quote="Antje77" data-source="post: 2169798" data-attributes="member: 372207"><p>I regularly make them, usually with Gouda, as that's the prevalent cheese in the Netherlands but it works just as well with other mature cheeses.</p><p>I use the microwave instead of the oven, works just as well. (thinly sliced - all Dutch people own a kaasschaaf for that - or grated mature cheese on a sheet of baking paper, zap for a couple of minutes on high, exact time depends. If not very crispy when cooled they need longer.)</p><p>I like using different spices like black pepper, paprika (especially the smoked variety), curry powder before zapping them. Yum!</p></blockquote><p></p>
[QUOTE="Antje77, post: 2169798, member: 372207"] I regularly make them, usually with Gouda, as that's the prevalent cheese in the Netherlands but it works just as well with other mature cheeses. I use the microwave instead of the oven, works just as well. (thinly sliced - all Dutch people own a kaasschaaf for that - or grated mature cheese on a sheet of baking paper, zap for a couple of minutes on high, exact time depends. If not very crispy when cooled they need longer.) I like using different spices like black pepper, paprika (especially the smoked variety), curry powder before zapping them. Yum! [/QUOTE]
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