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Anyone else really sensitive to Dextrose?

S

staffsmatt

Well-Known Member
Messages
319
Type of diabetes
Type 1
Treatment type
Insulin
... OK that might sound like a daft question to ask on a diabetic forum but bear with me!

I seem to react drastically if I have any food that has Dextrose listed as an ingredient. For example for lunch just I had 1 Oat bap and 50g nuts (33g carbs total)

only to scan an hour later after feeling a bit odd to find this:



What I think caused it was the 2 slices of chicken I had on the sandwich, the fourth ingredient of which is..... Dextrose!

http://www.tesco.com/groceries/product/details/?id=285593356

I wouldn't think there was that much in there but I also can't eat pork scratchings as they all have dextrose in them as well (admittedly way down the list).

Does anyone else get this?

Really annoyed as I was having a goodish numbers day right up until then!

Ta
 
Not a daft question at all, that is a big bg spike and understand your frustration @staffsmatt
 
Cheers @noblehead calmed down a bit now . I know I should be reading labels but sliced chicken for goodness sake! (OK calmed down *a bit*)
 
staffsmatt said:
I know I should be reading labels but sliced chicken for goodness sake! (OK calmed down *a bit*)
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You wouldn't imagine they'd be much Dextrose in the chicken to make such a difference to your bg levels

I love chicken and eat this more than any other meat, your better just buying a whole chicken to use over the week, that's what we do to use in sandwiches and such.
 
Yeah true, it is (or is supposed to be!) 98% chicken though and the sugar value is 0.2g a slice so you'd think it would be OK. Still 10.5 and dropping now so not too much harm done . Might be worth it if it gets me cooking proper good too!
 
staffsmatt said:
Yeah true, it is (or is supposed to be!) 98% chicken though and the sugar value is 0.2g a slice so you'd think it would be OK. Still 10.5 and dropping now so not too much harm done . Might be worth it if it gets me cooking proper good too!
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The cook in the bag chickens from Aldi are very good value for money at under £4, they are great as there's no cross-contamination with handling raw meat.

Hope your bg levels return to normal by the time you next eat @staffsmatt
 
mahola said:
I like to throw lots of garlic, paprika and all purpose seasoning over my chooks when I cook them
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Try rubbing the skin with Olive Oil and then sprinkle a chicken Oxo Cube over it, makes for a nice tasty chicken
 
noblehead said:
The cook in the bag chickens from Aldi are very good value for money at under £4, they are great as there's no cross-contamination with handling raw meat.

Hope your bg levels return to normal by the time you next eat @staffsmatt
Click to expand...
Me too, really hungry niw after all the talk about roast chicken
 
I put butter/clover spread underneath the breast skin and a whole lemon inside. Its lovely, very tasty, yet simple too. Teenager had sandwiches for school lunch, we both had leftover cold chicken, salad and potatoes,and the two cats had the other bits,
 
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