Anyone had problems with xylitol?

4ratbags · Aug 15, 2015

I do consider myself lucky there as Ive heard a few horror stories about sugar alcohols and other artificial sweeteners. There is so much conflicting information out there, it makes your head spin.

photognut · Aug 15, 2015

The only natural sweetener I could find was SweetLeaf Stevia drops, I only use this when baking.

Brunneria · Aug 15, 2015

Robbity said:
I believe that xylitol and erythritol are both good to use for baking. I preferentially use erythritol in a "golden" granulated form (Sukrin Gold) - mainly because of the danger to dogs issue with xylitol, and also because erythritol's also lower in calories, and together with stevia it's the one that seems to be most recommended for diabetic use.

Robbity

EXACTLY my reasoning!

Anyone had problems with xylitol?

4ratbags

Well-Known Member

photognut

Well-Known Member

Brunneria

Guru

Anyone had problems with xylitol?

4ratbags

Well-Known Member

photognut

Well-Known Member

Brunneria

Guru

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