I have to watch my protein levels as protein spikes me via gluconeogenisis and glucagon. I’m carnivore ( meat only) these days but I eat a much higher % of fat than protein.
Cheese and dairy made me very insulin resistant.
Play with your macros. And ditch dairy Ike @bulkbiker suggested.
I eat more fat than protein. Heavier fatty meats. I don’t eat a lot of food in the first place somits easy for me. Basically 2 small meals and a little snacking.
If this works...you might want to leverage more of that. Skip dinner for a couple of days in a row. Once a week is probably good enough to reset your baseline fasting glucose since you are generally low carb.
Is there a reason you keep only to lean meat? A balance diet would mean having balanced sources of fats...we either fuel ourselves with glucose or fats...
If this works...you might want to leverage more of that. Skip dinner for a couple of days in a row. Once a week is probably good enough to reset your baseline fasting glucose since you are generally low carb.
Is there a reason you keep only to lean meat? A balance diet would mean having balanced sources of fats...we either fuel ourselves with glucose or fats...
I eat more fat than protein. Heavier fatty meats. I don’t eat a lot of food in the first place somits easy for me. Basically 2 small meals and a little snacking.
I have to watch my protein levels as protein spikes me via gluconeogenisis and glucagon. I’m carnivore ( meat only) these days but I eat a much higher % of fat than protein.
Cheese and dairy made me very insulin resistant.
Play with your macros. And ditch dairy Ike @bulkbiker suggested.