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Message: <blockquote data-quote="AloeSvea" data-source="post: 2604485" data-attributes="member: 150927">Hi [USER=563021]@W&D's Nana[/USER]. Yeah - ANZAC biscuits are supposed to be chewey on the inside and crunchy on the outside, and the crunchy according to taste. The chewyness traditionally comes from oats and golden syrup, which is replaced with coconut and the vanilla and butter and sugar-substitute as you know from what you wrote... I had a look at the photo I took of the biscuits I made, and see yes, mine were brown around the edges and pale in the middle - quite right. I'm pleased they gave you a good low carb cookie treat to accompany your tea.</blockquote>

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