woollygal
Well-Known Member
- Messages
- 1,485
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Coffee diabetes
So last few weeks I’ve been running my sugars far lower.
I had a discussion with my trainer last week because I have a job exam on Thursday.
I was saying that I just don’t have the concentration anymore and just don’t feel like I’m me anymore.
I’ve lost my oomph. For the exam I contemplated, perhaps stupidly that I would run my sugars higher for the day just to make sure I performed in this exam.
It was my birthday on Saturday and I’d been debating whether to relax food a tad.
So in the sat me and folks who were visiting went to town. My dad had cake and I had a couple forks of it.
I then had fruit in the evening with loads of cream.
Rest of meals were fine.
On the Sunday we went to shop
And I had a small tub of ice cream and the fish and chips st restaurant.
I hit the 12s. Strangely I have never felt so awful.
Before diagnosis last year I hadn’t noticed how I’ll I had become. Since I’ve dropped sugars I’ve noticed the difference. On Saturday we were messing around all day and whilst I was tired I coped. When I moved house a week before diagnosis last year I kept having to sit every few mins.
On Sunday it was that all over again. I drove us home but I was exhausted. Got home and I just wanted to lie down. I was completely done in. I ended up falling asleep and to be honest I felt out of sorts all afternoon and ended up going to bed at 8.30 and slept through till 6.30am.
I hadn’t ever noticed how absolutely nasty I felt at 12. To be honest I’m not sure I had ever considered 12 that high. Yes I knew it was high but I guess not ridiculously high.
But clearly my body really didn’t like the high. It’s been what, 2-3 weeks of not really getting higher than 8. The very occasional 9. But usually below the 8s. And well I really didn’t feel well ok the double figure.
So Thursdays exam. Not rushing running high, I’ll just have to do what I need to do with what I do now.
It’s quite a revelation suddenly realising that you can no longer tolerate high sugars.
It seems that I cannot eat a whole bad meal. I think if I had had meat and veg and maybe shared some chips with mum I’d have been better. On Monday I was too scared to have cake, so I had a few bits of mums. That was fine, didn’t even go to the 8.
So I now need to train my brain to do what my body wants.
I may want to have the treats but my body just can not tolerate carbs at all. Unless in small bits.
I just can’t see me reversing this diabetes. Because unless I stay not eating carbs it will come back.
I had a discussion with my trainer last week because I have a job exam on Thursday.
I was saying that I just don’t have the concentration anymore and just don’t feel like I’m me anymore.
I’ve lost my oomph. For the exam I contemplated, perhaps stupidly that I would run my sugars higher for the day just to make sure I performed in this exam.
It was my birthday on Saturday and I’d been debating whether to relax food a tad.
So in the sat me and folks who were visiting went to town. My dad had cake and I had a couple forks of it.
I then had fruit in the evening with loads of cream.
Rest of meals were fine.
On the Sunday we went to shop
And I had a small tub of ice cream and the fish and chips st restaurant.
I hit the 12s. Strangely I have never felt so awful.
Before diagnosis last year I hadn’t noticed how I’ll I had become. Since I’ve dropped sugars I’ve noticed the difference. On Saturday we were messing around all day and whilst I was tired I coped. When I moved house a week before diagnosis last year I kept having to sit every few mins.
On Sunday it was that all over again. I drove us home but I was exhausted. Got home and I just wanted to lie down. I was completely done in. I ended up falling asleep and to be honest I felt out of sorts all afternoon and ended up going to bed at 8.30 and slept through till 6.30am.
I hadn’t ever noticed how absolutely nasty I felt at 12. To be honest I’m not sure I had ever considered 12 that high. Yes I knew it was high but I guess not ridiculously high.
But clearly my body really didn’t like the high. It’s been what, 2-3 weeks of not really getting higher than 8. The very occasional 9. But usually below the 8s. And well I really didn’t feel well ok the double figure.
So Thursdays exam. Not rushing running high, I’ll just have to do what I need to do with what I do now.
It’s quite a revelation suddenly realising that you can no longer tolerate high sugars.
It seems that I cannot eat a whole bad meal. I think if I had had meat and veg and maybe shared some chips with mum I’d have been better. On Monday I was too scared to have cake, so I had a few bits of mums. That was fine, didn’t even go to the 8.
So I now need to train my brain to do what my body wants.
I may want to have the treats but my body just can not tolerate carbs at all. Unless in small bits.
I just can’t see me reversing this diabetes. Because unless I stay not eating carbs it will come back.