Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Discussions
Apple Cider Vinegar On Tv Tonight
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Brunneria" data-source="post: 1243236" data-attributes="member: 41816"><p>When I make my bone broth, the recipe uses a couple of tablespoons of ACV.</p><p>After gentle 24 hr slow cook, the bones have softened to the point that they almost crumble, having leached the minerals out into the water, due to the acidity of the ACV and the heat.</p><p></p><p>I definitely don't want to risk that happening, even on a tiny scale, to my teeth!</p></blockquote><p></p>
[QUOTE="Brunneria, post: 1243236, member: 41816"] When I make my bone broth, the recipe uses a couple of tablespoons of ACV. After gentle 24 hr slow cook, the bones have softened to the point that they almost crumble, having leached the minerals out into the water, due to the acidity of the ACV and the heat. I definitely don't want to risk that happening, even on a tiny scale, to my teeth! [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Discussions
Apple Cider Vinegar On Tv Tonight
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…