Doczoc said:
I'm 35 been diagnosed a week. Been reading lots, trying to be positive, changed my diet drastically, BG 4.9 this morning from 15.9 at diagnosis.
Hi Doczoc,
That is a fantastic reduction is just one week. Just goes to show what is achievable with determination and effort.
But can't help feeling very negative over the complications side of things. If complications start appearing 10 years after diagnosis as I've read, I've got a petty miserable life to look forward to as my body will start breaking down at 45!
We all go through spells when diabetes gets us down. You are only very recently diagnosed and are still having to come to terms with what is a life-changing thing, so its understandable that you should feel miserable. But rather than feeling sorry for yourself you should be feeling enormously proud of the huge improvement in youg BG in just a week.
Remember why it is that we keep control of our BG - its because control reduces (and can sometimes eliminate) the risk of complications. As long as you are able to keep a lid on those BG levels then your body won't break down at 45, or 55, or 65.
I keep reading how diabetes is progressive and am terrified at the prospect of losing my sight!
Yes, you will keep seeing references to diabetes being progressive, and unfortunately the dietary advice given out by many healthcare professionals, and to their shame endorsed by DUK, will ensure that for those diabetics who follow that advice, progression will be inevitable. You have already seen for yourself what you can achieve. If you are able to maintain that control then you can avoid that progression and you will be protecting your sight, and your limbs.
I'm determined to drop my weight and get fit and keep BG levels in check, my cholesterol and kidney function is healthy but my liver shows signs of fattiness. If I am able to keep everything in check how long can I reasonably expect to keep the complications at bay for?
If you keep up the diet then you will lose weight, will feel much fitter, will reduce your cholesterol and will also improve the health of your liver. As Hana has often reminded us, how do they make pate de foi gras? - they force feed geese on an extremely high carbohydrate diet until their livers almost explode. High carb = high liver fat.
So far you are doing fantastically - and I bet it hasn't hurt a bit! So will it be that hard to continue doing it if the end result is feeling fitter and living longer?