This is what it says on the packaging:
Energy
850kJ
205kcal, 10%of your GDA
- Fat
3.0g, 4%of your GDA
- Saturates
0.7g, 4%of your GDA
- Sugars
25.2g, 28%of your GDA
- Salt
0.7g, 12%
Hi. As pavlosn says, worry about total carbs not just sugar. Set yourself a max carbs per day limit. Start with 150gm/day and see how you go. Although Slimfast may be OK, why bother with the expense and hassle? Just keep the carbs down and have normal low-carb food and enough proteins, fat and veg to keep you happy
About five years ago, I was under the hospital to have a gastric bypass to help with my weight issues. However, I never had the operation, as I have many issues with depression which could not be resolved and the hospital felt it best to wait until I was in a better position in relation to this before going ahead with the op. In order to start the weight loss programme, I started using weight loss meal replacement shakes. I use the Tesco version of Slimfast, but only have one per day for breakfast. Does anyone know if these are ok to continue with now that I have been diagnosed with T2 Diabetes? They are made with skimmed milk. I haven't seen any dips or peaks in my blood sugar levels, which remain between 4 and 8 (usually between 5 and 7). I just didn't want to give them up if I don't need to, nor continue with them if they are not good for me due to my Diabetes.
Any advice appreciated.
Carbs are listed in the full nutritional table, but are usually omitted from the "soundbite" one printed on the front to impress customers with how low sugar/low fat/low salt the product is (IMHO the "traffic light" labelling is just advertising, which should be ignored like all other claims in ads)Sorry if this makes me sound dim, but it doesn't say anything on there about carbs, so how do I tell ?
25g of sugar!! Personally I wouldn't touch anything as high as that in a drink. I make my own whole meal bread which a full loaf has 10g of sugar all the carbs you need,
Carbohydrates are turned into glucose in your body. It is not about sugar it is about carbohydratesI attended a DESMOND course recently, and basically anything with low or no sugar content is fine,
Carbohydrates are turned into glucose in your body. It is not about sugar it is about carbohydrates
." I make my own whole meal bread which a full loaf has 10g of sugar all the carbs you need."Still a yes from me, providing the diet is very low calorie..
Not for me, your choice for you though.Bacon and eggs would be healthier than one of those.
Do you think it is only sugar we have to avoid Douglas?
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