Hi I'm not sure if I'm on the right page I am not diabetic but after a slightly raised blood glucose level due to an infection 2 years ago, I decided to do a fasting blood test using my husbands test monitor. { he is diabetic} After not eating anything and only having water to drink for 12 hrs the level was 6.1 which some pages say is pre diabetic and others like this one say is fine. I then had a cup of tea [ with skimmed milk and a hermeseta] but nothing to eat and when I tested 2hrs later it had gone up to 6.4. [now over 14 hrs without eating ]
I am slightly overweight but walk practically everyday for 45mins to an hour. Is it possible for this to be linked to the sugar dump that diabetics and non diabetics can have in the mornings? ... and why the difference in so called 'normal fasting levels?
Thanks
I am slightly overweight but walk practically everyday for 45mins to an hour. Is it possible for this to be linked to the sugar dump that diabetics and non diabetics can have in the mornings? ... and why the difference in so called 'normal fasting levels?
Thanks