Hi fallongerie, i love my coffee i tried all manner of sweetners but the only one i find works is saccarin tabletsHi everyone. I have been diabetic for about sixteen years type 1. I don't really have a sweet tooth apart from when it come to my tea and beloved coffee. I have about four teaspoons per cup. I know I know no need for the lecture. I have tried just having no sweeteners at all but it just tastes vile. Are there any suggestions for safe healthy sweeteners. I've tried things like cinnamon and nutmeg buy I'm sorry it doesn't cut it. I recently started using truvia as I thought it was a healthy option but it has had lots of bad reviews and plus it's doesn't really have the sweetness the others do and it tastes slightly metallic. Please help. I'm in desperate need of a sweet coffee!
Hi fallongerie, the great dr r bernstein advises that of all the "sweetners" out there saccharin has been proven to be safeYes but if you read about them they are SO bad for u. I was having so many sweetness in my coffee.... 4 spoons of canderel... 2 sweetex and 2 saccharin...In each cup!!! I've tried getting a few different flavored coffees today.tbere ok but still there's not that lovely sweetness.
You might like to read his " diabetes explained 4 th edition he is himself a t1 and has been for the last 57 yrsOkay thanks maybe I will just have them and try to cut down the amount. I tried to go cold turkey but it's just not going to happen. I'm getting withdrawal symptoms..I wonder if u can become addicted to these things.
Yes saccharin is safe....and so is steviaOk thanks i will take a look now. I was just reading this .....www.raysahelian.com/saccharin.html
Yes but if you read about them they are SO bad for u. I was having so many sweetness in my coffee.... 4 spoons of canderel... 2 sweetex and 2 saccharin...In each cup!!! I've tried getting a few different flavored coffees today.tbere ok but still there's not that lovely sweetness.
I used to have sugar in my coffee but realised sugar is really bad. I then cut the amount of sugar in half. It took a while to get used to it and I made my coffee a bit weaker too. When I was fine with this I cut the sugar in half again and eventually stopped using sugar altogether. Now the thought of contaminating my coffee with sugar seems bizarre.Okay thanks maybe I will just have them and try to cut down the amount. I tried to go cold turkey but it's just not going to happen. I'm getting withdrawal symptoms..I wonder if u can become addicted to these things.
Have some single cream in your coffee, makes it delicious :Well I'm on day three of no sweeteners and it's so difficult. When will I get used to the bland sweet less taste
Well I'm on day three of no sweeteners and it's so difficult. When will I get used to the bland sweet less taste
May take a week or maybe even two but you'll get there.Well I'm on day three of no sweeteners and it's so difficult. When will I get used to the bland sweet less taste
Hi fallongerie, the great dr r bernstein advises that of all the "sweetners" out there saccharin has been proven to be safe
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