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ARTIFICIAL SWEETENERS AND INTOLERANCE/ALLERGY
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<blockquote data-quote="GraceK" data-source="post: 315855" data-attributes="member: 47233"><p>Thanks lucy ... <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I knew I'd read a good post on here about honey and I couldn't find it afterwards. I never even thought about commercial honey bees being used for honey making, so I suppose it's similar to battery hens. Poor things, no wonder they're disappearing. I bought Manuka honey a few months ago but its so expensive. Another thing I used to use instead of sugar is Agave Nectar but now I'm not sure if that's suitable for diabetics either. But if I'm making a few almond and coconut bites it wouldn't take much to add a touch of sweetness cos I wouldn't want them really sweet anyway.</p></blockquote><p></p>
[QUOTE="GraceK, post: 315855, member: 47233"] Thanks lucy ... :) I knew I'd read a good post on here about honey and I couldn't find it afterwards. I never even thought about commercial honey bees being used for honey making, so I suppose it's similar to battery hens. Poor things, no wonder they're disappearing. I bought Manuka honey a few months ago but its so expensive. Another thing I used to use instead of sugar is Agave Nectar but now I'm not sure if that's suitable for diabetics either. But if I'm making a few almond and coconut bites it wouldn't take much to add a touch of sweetness cos I wouldn't want them really sweet anyway. [/QUOTE]
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