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Diabetes Discussion
Prediabetes
As its Christmas...?
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<blockquote data-quote="Rustytypin" data-source="post: 1945161" data-attributes="member: 344185"><p><span style="font-family: 'Arial'">Hi, [USER=493821]@Spl@[/USER] these days I find nearly all "normal" treats to be too sweet, anything less than 90% chocolate is a No-Go for me. Likewise I just don't fancy pasta, spuds and the like. My taste buds have changed over the past two years. I had a few chips a couple of weeks ago, they tasted like wallpaper paste! The other thing is that I am trying to get into Ketosis, it is proving difficult, and I don't want to waste the last few weeks on conforming to others ideas of what constitutes "treats". </span></p><p><span style="font-family: 'Arial'"></span></p></blockquote><p></p>
[QUOTE="Rustytypin, post: 1945161, member: 344185"] [FONT=Arial]Hi, [USER=493821]@Spl@[/USER] these days I find nearly all "normal" treats to be too sweet, anything less than 90% chocolate is a No-Go for me. Likewise I just don't fancy pasta, spuds and the like. My taste buds have changed over the past two years. I had a few chips a couple of weeks ago, they tasted like wallpaper paste! The other thing is that I am trying to get into Ketosis, it is proving difficult, and I don't want to waste the last few weeks on conforming to others ideas of what constitutes "treats". [/FONT] [/QUOTE]
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