I haven't read all the above so sorry if already suggested..... twisted bowel which can be difficult to see like in the Bee Gs Gibb twins. They suspected appendix but was intestines.
Have you had heavy weight loss?
What about your ovaries? Any chance of an ectopic pregnancy?Thanks lovely, that’s all been explored
I’m attempting lots of humour because I’m concerned our WOE could possibly be the cause and I simply cannot ‘go back’, that frightens me more than the pain.
You are all wonderful. Thanks for the PM’s and thoughts, they really do help and I have plans in place for my care and treatment. I’m happy to be staying in for pain management, not changing my diet and doing the reading necessary to potentially learn about a new condition but I have a suspicion it was a one off reaction to something I ate that I won’t be eating again.
I’ll update you when I know anything.
If you need a steak parcel sending through let me know!
Definitely a consideration. I hv to keep up good protein based meals. Milkshakes made my bgs go sky high. Liver shrinking diet wasn't much better.This is something that concerns me too - when I allow myself to dwell on it.
I mean, we make the best decisions we are able to - cutting carbs, researching, eliminating certain foods if we identify them as causing problems, and some of us need to go to pretty extreme levels to achieve feeling 'well' don't we? I ended up carnivore because the non-carnivore stuff is simply too problematic in terms of inflammation and gut issues. To be honest, my blood glucose was under control long before I went carni. Other factors were the decider.
So what happens if, for some reason (and it might be a different reason for any of us) the carni option is removed?
What is left?
I really feel for you @wiflib
Until you get a proper diagnosis, and some clear answers, you won't feel confident in your food choices - even if everything has pointed to carnivore being the best option til now.
Oh, and as for the omelette you had - a lot of commercial caterers are now using a powdered egg instead of real eggs. Just add water for the right consistency. They just mix it up and add whatever they like. Milk powder, etc is easier than real milk, and so on. Some places even buy in pre-made frozen omelettes, just defrost, reheat and serve. Less work for the kitchen staff that way...
PM me the address!You have to ask??!!
There’s certainly no raw liver or juicy ribeye steak, that’s for sure! It’s a good reason to fast though.
I’m attempting lots of humour because I’m concerned our WOE could possibly be the cause and I simply cannot ‘go back’, that frightens me more than the pain.
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