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Message: <blockquote data-quote="Celeriac" data-source="post: 982909" data-attributes="member: 188243">Husband takes gluten-free rolls or crackers with organic cheese or organic deli meats or pates (including vegetarian ones) for lunch OR he takes organic fruit and nuts.He does have a 12v cool box, paper napkins, disposable cutlery, paper plates and a stash of Badoit and Evian in the boot plus sugar free chewing gum, gluten-free cookies, additive-free pork scratchings, packets of unsalted organic nuts e.g. walnuts, pine nuts, Brazil nuts and organic dried raisins. He also likes organic gluten-free low carb toddler snacks e.g. Organix Goodies cheese and herb puffs and gluten-free Scottish shortbread. He was after some sugar-free sweets and had to go to Sainsbury's in the end which just had Ricola. If he was a podge, he wouldn't get all this but he has a flat stomach and a 32 inch waist and eats low carb at home.I top him up with some treats for the car once a month. If it's gone it's gone, as far as I'm concerned, even if others are sharing it.Sugar-free sweets and chewing gum aren't the healthiest things in the world but if they keep him from smoking, then they are the lesser of two evils. There are no cakes, biscuits, cookies or sweets in the house and never have been. I just feel that in the midst of an obesity crisis, it's crazy that ASDA has a huge crisp aisle and sweets aisle but nothing sugar-free. All the supermarkets put crisps, soft drinks, booze and biscuits on offer but very rarely have vegetables on offer. Is that responding to customers or leading them ?Sent from the <a href="http://www.diabetes.co.uk/app/?utm_source=sig&utm_medium=txt&utm_campaign=appsig" target="_blank">Diabetes Forum App</a></blockquote>

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