Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Aspartame & Candarel
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="RoseRodent" data-source="post: 153583" data-attributes="member: 28905"><p>I was told to avoid all artificial sweeteners because early research indicates that if your body tastes sweet in the mouth it will prepare for the arrival of glucose in the blood. If no glucose arrives that leaves your body annoyed and (for type 2) full of insulin that it cannot use. The human body was not designed for there to be sweet things that don't break down into glucose, so the body associates sweet taste with a need for insulin, and prepares as if it's sugar. The "diabetic diet sheet" is crammed with sugar free this and that and it has potential to just make you feel much more ill. </p><p></p><p>Not the answer people are looking for but the upcoming guidance is to become used to a diet lower in sweetness and use only natural sweetness, even if that means having very little of real sugar instead of a whole bunch of sugar frees.</p></blockquote><p></p>
[QUOTE="RoseRodent, post: 153583, member: 28905"] I was told to avoid all artificial sweeteners because early research indicates that if your body tastes sweet in the mouth it will prepare for the arrival of glucose in the blood. If no glucose arrives that leaves your body annoyed and (for type 2) full of insulin that it cannot use. The human body was not designed for there to be sweet things that don't break down into glucose, so the body associates sweet taste with a need for insulin, and prepares as if it's sugar. The "diabetic diet sheet" is crammed with sugar free this and that and it has potential to just make you feel much more ill. Not the answer people are looking for but the upcoming guidance is to become used to a diet lower in sweetness and use only natural sweetness, even if that means having very little of real sugar instead of a whole bunch of sugar frees. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Diabetes Soapbox - Have Your Say
Aspartame & Candarel
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…