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Aspartame & Candarel
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<blockquote data-quote="Richard.E.Craig" data-source="post: 184620" data-attributes="member: 33123"><p>If I have learned anything over the past 30 years of marriage to diabetes it has been to stay well clear of the dreaded "SUITABLE FOR DIABETICS" moniker. In fact, I think the labels should read "NOT FIT FOR DOGS" here's a shocking "factoid" saccharin is a residual wast product of the tar collected in crude petroleum production, 60% of white mice will tell you it causes cancer :shock: As for aspartame ,one of its constituents <em><strong>Leucine</strong></em> is known to actually effect the hypothalamus in such a way as to mask the <strong><em>hunger tremble</em></strong> associated with a low blood-sugar! (IT FOOLS THE BODY INTO THINKING THAT THERE IS AN ABUNDANT SUPPLY OF SUGAR IN THE BLOOD) :!: :!: :!: </p><p>If you really must sweeten things and only if you have good control of your glucose levels use sugar [b<em>]sparingly</em>[/b] as a very small fraction of your daily carbohydrate allowance. </p><p>Regards Ricky...</p></blockquote><p></p>
[QUOTE="Richard.E.Craig, post: 184620, member: 33123"] If I have learned anything over the past 30 years of marriage to diabetes it has been to stay well clear of the dreaded "SUITABLE FOR DIABETICS" moniker. In fact, I think the labels should read "NOT FIT FOR DOGS" here's a shocking "factoid" saccharin is a residual wast product of the tar collected in crude petroleum production, 60% of white mice will tell you it causes cancer :shock: As for aspartame ,one of its constituents [i][b]Leucine[/b][/i] is known to actually effect the hypothalamus in such a way as to mask the [b][i]hunger tremble[/i][/b] associated with a low blood-sugar! (IT FOOLS THE BODY INTO THINKING THAT THERE IS AN ABUNDANT SUPPLY OF SUGAR IN THE BLOOD) :!: :!: :!: If you really must sweeten things and only if you have good control of your glucose levels use sugar [b[i]]sparingly[/i][/b] as a very small fraction of your daily carbohydrate allowance. Regards Ricky... [/QUOTE]
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