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<blockquote data-quote="phoenix" data-source="post: 320063" data-attributes="member: 12578"><p>I can't give you a reason as to why we <u>need</u> aspartame because we patently don't need any sort of sweetener. (except when hypo and then an artificial one wouldn't work very well. Nevertheless the ability to sweeten some foods enables very many people to enjoy their food and cut out sucrose. They serve a useful purpose.</p><p> You'll find methanol in all sorts of foods including fruit, nuts, brussel sprouts and human breast milk.</p><p>If you want detail about the amount of methanol metabolised and detectable after ingestion (in adults and children), this is a detailed report from the UK COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD,</p><p></p><p><a href="http://cot.food.gov.uk/pdfs/cotstatementmethanol201102revjuly.pdf" target="_blank">http://cot.food.gov.uk/pdfs/cotstatemen ... evjuly.pdf</a></p></blockquote><p></p>
[QUOTE="phoenix, post: 320063, member: 12578"] I can't give you a reason as to why we [u]need[/u] aspartame because we patently don't need any sort of sweetener. (except when hypo and then an artificial one wouldn't work very well. Nevertheless the ability to sweeten some foods enables very many people to enjoy their food and cut out sucrose. They serve a useful purpose. You'll find methanol in all sorts of foods including fruit, nuts, brussel sprouts and human breast milk. If you want detail about the amount of methanol metabolised and detectable after ingestion (in adults and children), this is a detailed report from the UK COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, [url=http://cot.food.gov.uk/pdfs/cotstatementmethanol201102revjuly.pdf]http://cot.food.gov.uk/pdfs/cotstatemen ... evjuly.pdf[/url] [/QUOTE]
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