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Message: <blockquote data-quote="Lazybones" data-source="post: 443022" data-attributes="member: 85347">Dear David 42,Quite simply the answer to your question is cost. The food industry in America in an attempt to keep the cost of synthesised sugar alternatives down devised Aspartame as a cheap alternative. During it's early testing stages it was soon discovered that when Aspartame is ingested into the body and the temperature of Aspartiame is allowed to exceed 80%F  it changes it's chemical composition and reformulates into 'Formaldehide' which is a toxin normally associated with the long term preservation of body parts in laboratories jars or microscopic slides.This information was kept from the general public domain by the manufacture of Aspartame and in America when it was leaked out - All 'Hell Broke Loose' with law suites being stacked up against the manufacturer, who is currently desperate to find an alternative to this product.In small quantites the body would appear to deal with this 'Toxin' but from what I discovered it would appear best to avoid ALL diet drinks and foods that contain this chemical sugar substitute.There would seem to have been a very successful cover up by the chemical manufacturer of this product.</blockquote>

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