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At 77 should I really be too worried at a rising HbA1c?
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<blockquote data-quote="Fndwheelie" data-source="post: 2130562" data-attributes="member: 447317"><p>I think you should carry on as you have been, in 7 years your hab1c has risen by 3. Whatever you have been doing has worked well for you. In this rate of decline it will be another 7 years before you even hit diabetic levels for hab1c. I don’t suggest you eat bread by the loaf or anything really high in sugar or carbs. But you are doing the right thing by being aware of it, and acting accordingly. </p><p>If you check out diet doctor they have a graphic of the carb levels in fruits. The best fruit are generally berries and with some natural yogurt it’s not too high in carbs.</p></blockquote><p></p>
[QUOTE="Fndwheelie, post: 2130562, member: 447317"] I think you should carry on as you have been, in 7 years your hab1c has risen by 3. Whatever you have been doing has worked well for you. In this rate of decline it will be another 7 years before you even hit diabetic levels for hab1c. I don’t suggest you eat bread by the loaf or anything really high in sugar or carbs. But you are doing the right thing by being aware of it, and acting accordingly. If you check out diet doctor they have a graphic of the carb levels in fruits. The best fruit are generally berries and with some natural yogurt it’s not too high in carbs. [/QUOTE]
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At 77 should I really be too worried at a rising HbA1c?
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