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Message: <blockquote data-quote="Robbity" data-source="post: 1191897" data-attributes="member: 93179">I tend to eat mine mashed with a little tomato paste and  a dollop of sour cream, and some salt & pepper.  For a slightly more substantial meal: chop, warm slightly and mix with crispy fried bacon and pinenuts, or  together with king prawns they make a tasty filling for an omelette.  They can also be, more exotically, made into chocolate mousse and there are various recipes around for doing this - ask Google.  (But I've not tried this option....yet!)!Robbity</blockquote>

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