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Back to school and not looking forward to breakfasts!
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<blockquote data-quote="mo53" data-source="post: 933742" data-attributes="member: 119220"><p>I don't mean to interfere but this is the quiche recipe I used and I could see it easily adapting to muffins. I didn't use low fat cheese though.</p><p><span style="font-size: 18px"><strong>ingredient</strong></span></p><ul> <li data-xf-list-type="ul">220g bacon, cut into 1cm pieces</li> <li data-xf-list-type="ul">110g mushrooms, sliced</li> <li data-xf-list-type="ul">3 large eggs</li> <li data-xf-list-type="ul">150g cottage cheese</li> <li data-xf-list-type="ul">3–4 cherry tomatoes, halved</li> <li data-xf-list-type="ul">2 tbsp fresh chopped parsley</li> <li data-xf-list-type="ul">80g cheddar</li> <li data-xf-list-type="ul">Salt and freshly ground black pepper</li> <li data-xf-list-type="ul">Olive oil</li> </ul><p><span style="font-size: 18px"><strong>method</strong></span></p><ol> <li data-xf-list-type="ol">Remove all visible fat from the bacon and fry for a few minutes. Add the mushrooms garlic, season well and continue to cook for 4-5 minutes then set aside</li> <li data-xf-list-type="ol">Preheat the oven to 190°C/170°C Fan/Gas 5.</li> <li data-xf-list-type="ol">Spoon the bacon mixture into a flan dish.</li> <li data-xf-list-type="ol">Mix the eggs, cottage cheese, parsley and cheddar cheese in a bowl and spoon over the bacon mixture. </li> <li data-xf-list-type="ol">Top with the tomato halves and bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set.</li> </ol><p>I hope this is of some help. I must admit I didn't add the garlic and I think I used more cheese than that. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="mo53, post: 933742, member: 119220"] I don't mean to interfere but this is the quiche recipe I used and I could see it easily adapting to muffins. I didn't use low fat cheese though. [SIZE=5][B]ingredient[/B][/SIZE] [LIST] [*]220g bacon, cut into 1cm pieces [*]110g mushrooms, sliced [*]3 large eggs [*]150g cottage cheese [*]3–4 cherry tomatoes, halved [*]2 tbsp fresh chopped parsley [*]80g cheddar [*]Salt and freshly ground black pepper [*]Olive oil [/LIST] [SIZE=5][B]method[/B][/SIZE] [LIST=1] [*]Remove all visible fat from the bacon and fry for a few minutes. Add the mushrooms garlic, season well and continue to cook for 4-5 minutes then set aside [*]Preheat the oven to 190°C/170°C Fan/Gas 5. [*]Spoon the bacon mixture into a flan dish. [*]Mix the eggs, cottage cheese, parsley and cheddar cheese in a bowl and spoon over the bacon mixture. [*]Top with the tomato halves and bake at 190°C/170°C Fan/Gas 5 for 15-20 minutes until just set. [/LIST] I hope this is of some help. I must admit I didn't add the garlic and I think I used more cheese than that. :) [/QUOTE]
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