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Bacon and recovery from diabetes 2 ?
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<blockquote data-quote="Pinkorchid" data-source="post: 1247917" data-attributes="member: 166283"><p>Not a red meat eater myself so obviously no bacon so can't say it caused my diabetes. My diet has been moderate carbs and low fat for years and I still do that At 77 I am very healthy for my age apart from the T2 which has mystified my doctor as I am not typical for it. I have never been overweight have no other illnesses or mobility problems and my HbA1c results stay in the prediabetic range now. I believe my diet suits me so that is all that matters and I will continue with it.. All these studies about what diet is best and what causes diabetes are always going to be conflicting what matters is what is best for us as individuals to do and that can differ greatly as we are all different people</p></blockquote><p></p>
[QUOTE="Pinkorchid, post: 1247917, member: 166283"] Not a red meat eater myself so obviously no bacon so can't say it caused my diabetes. My diet has been moderate carbs and low fat for years and I still do that At 77 I am very healthy for my age apart from the T2 which has mystified my doctor as I am not typical for it. I have never been overweight have no other illnesses or mobility problems and my HbA1c results stay in the prediabetic range now. I believe my diet suits me so that is all that matters and I will continue with it.. All these studies about what diet is best and what causes diabetes are always going to be conflicting what matters is what is best for us as individuals to do and that can differ greatly as we are all different people [/QUOTE]
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