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Message: <blockquote data-quote="jjraak" data-source="post: 2599479" data-attributes="member: 493719">Mmh....Pizza was something I missed early doors once going LCHF.Eventually tried cauliflower & mozzarella pizza base, & use up any deli meat & veg in fridge.[URL unfurl="true"]https://detoxinista.com/the-secret-to-perfect-cauliflower-pizza-crust/[/URL]Loads more on-lineIs it exactly like pizza ..mmh.I think it's very similar, but It doesn't have that cardboard stiffness, so needs a little holding while eating, but me & my non T2D partner both like it.And best part is with ingredients lying around in fridge, when that "fancy a pizza ?" moment hits,  it's readily available post DX & sans dominoes...so a win from me.Tip: for non cooks like myself, to strain water from cauliflower, just use a sandwich/freezer type bag & cut a corner off. Worked fine for me .</blockquote>

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