Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="Suzieb1" data-source="post: 2533856" data-attributes="member: 473075"><p>I don’t understand, I’m told sourdough bread is better for people with diabetes. I’m type 2 and recently had to go on Insulin due to random and erratic blood sugar readings. I had Covid twice in 3 months and this was when things went haywire. I’m now on 22 units of Humulin M3 twice daily. I am told to eat carbs with every meal by my specialist  nurse. So I thought I’d be ok with 2 small thin slices of sourdough bloomer with sprouted seeds.  How wrong could I have been?  10.6 four hours later! I thought I’d be able to have a relatively normal diet (albeit in moderation) but it seems not. Maybe my insulin needs upping again?</p></blockquote><p></p>

Top Bottom