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<blockquote data-quote="Resurgam" data-source="post: 2534036" data-attributes="member: 355878"><p>These days I would react by asking if they've heard of diabetes, its a condition where people can't cope with carbohydrate - and if I am there in person I give them a look which indicates that they are going to have to up their game if they want to be taken seriously.</p><p>Some do not take it well, so I leave or thank them for calling and put down the phone.</p><p>As there are more and more people coping with diabetes and not wanting high carb foods some kitchens are becoming very good at providing options. The chef at the Rugby Club in Sidmouth last year was a type 2 and I could get my normal diet there each evening during the Folk Festival.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2534036, member: 355878"] These days I would react by asking if they've heard of diabetes, its a condition where people can't cope with carbohydrate - and if I am there in person I give them a look which indicates that they are going to have to up their game if they want to be taken seriously. Some do not take it well, so I leave or thank them for calling and put down the phone. As there are more and more people coping with diabetes and not wanting high carb foods some kitchens are becoming very good at providing options. The chef at the Rugby Club in Sidmouth last year was a type 2 and I could get my normal diet there each evening during the Folk Festival. [/QUOTE]
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