Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2025 »
Home
Forums
Diabetes Discussion
Newly Diagnosed
Baked beans
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="Ledzeptt" data-source="post: 1327664" data-attributes="member: 160898"><p>The sauce is the worst (sugary) part of the beans. Heinz make a low sugar version, but they're very much an acquired taste. </p><p></p><p>What will help with normal baked beans, is simply to sieve them by serving them using a slotted spoon, leaving behind most of the sauce. You will still get the taste but much less sugar. </p><p></p><p>Beans without any sauce at all (I.e. tinned Haricot beans) still contain carbs. Beans do count towards your 5 a day veg.</p></blockquote><p></p>
[QUOTE="Ledzeptt, post: 1327664, member: 160898"] The sauce is the worst (sugary) part of the beans. Heinz make a low sugar version, but they're very much an acquired taste. What will help with normal baked beans, is simply to sieve them by serving them using a slotted spoon, leaving behind most of the sauce. You will still get the taste but much less sugar. Beans without any sauce at all (I.e. tinned Haricot beans) still contain carbs. Beans do count towards your 5 a day veg. [/QUOTE]
Verification
Post Reply
Home
Forums
Diabetes Discussion
Newly Diagnosed
Baked beans
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…