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Message: <blockquote data-quote="DavyG" data-source="post: 1328666" data-attributes="member: 360485">[USER=22547]@carty[/USER] That sounds delicious <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> I live opposite a lidl's. [USER=355878]@Resurgam[/USER] I "managed" a souffle omelette, it looked like something they would send back to the kitchen... my cooking is awful <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> but it tasted fantastic and 2 hours later my BG had barely risen... that's quick and easy and I will make it look as good as it tastes <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" />[USER=26127]@CollieBoy[/USER] I am soaking haricot beans now, and I like the bacon being included but I thought lardons are very salty</blockquote>

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