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Message: <blockquote data-quote="WuTwo" data-source="post: 2049864" data-attributes="member: 87354">I just coated and baked.  If you were using it as marinade you'd leave it for a few hours, but you don't really need to here.Incidentally, the yeast flakes will be good for your cat!If you follow the recipe at the link you'll be fine.  I cut my tofu rather than broke it but it's personal choice.  I cut mine into pieces less than 2cm cubed but not as small as 1cm cubed. (Although I did it all by eye - I'm not that picky lol)</blockquote>

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