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Type 2 Diabetes
Type 2 with Insulin
Basal insulin test query
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<blockquote data-quote="saucequery" data-source="post: 2761679" data-attributes="member: 592355"><p>Hi</p><p></p><p>Just wondering if this looks right. I tried a "no carb" lunch of lettuce, cucumber, red pepper, red onion and 2 boiled eggs. My BG was 5.8 (6.1 on my libre - the first "note" on the graph) before eating, 8 an hour later (second "note) and 5.1 (4.4 on my libre) after four hours (last "note"). No unusual activity (spent the afternoon on the sofa), no recent hypos or hypers in the last 24 hours.</p><p></p><p>Was a bit surprised by the rise in BG, and slightly unnerved by the continuing drop afterwards - does this look "normal" or should I be thinking about reducing my basal abasaglar dose?</p><p></p><p>Thanks!</p></blockquote><p></p>
[QUOTE="saucequery, post: 2761679, member: 592355"] Hi Just wondering if this looks right. I tried a "no carb" lunch of lettuce, cucumber, red pepper, red onion and 2 boiled eggs. My BG was 5.8 (6.1 on my libre - the first "note" on the graph) before eating, 8 an hour later (second "note) and 5.1 (4.4 on my libre) after four hours (last "note"). No unusual activity (spent the afternoon on the sofa), no recent hypos or hypers in the last 24 hours. Was a bit surprised by the rise in BG, and slightly unnerved by the continuing drop afterwards - does this look "normal" or should I be thinking about reducing my basal abasaglar dose? Thanks! [/QUOTE]
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