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Message: <blockquote data-quote="KateA" data-source="post: 1241153" data-attributes="member: 167453"><p>I know this is an old thread but I had to post what I think is the best (and easiest to make) nut roast ever. The biggest issue I find with nut roasts is getting the right constituency and this recipe has it spot on. Nowadays I use Lidl high protein rolls instead of bread and do not use cashew nuts. A variation in the original Crank's recipe book was to put one half of the mixture in the loaf tin, then put a layer of sliced tomatoes and/or sliced cheese and the remaining nut roast mixture on top.. I have experimented a bit and my preferred variation is a layer of roasted red peppers and some feta cheese. I hope you enjoy this.<a href="http://www.cranks.co.uk/gb/recipes/nut-roast" target="_blank">http://www.cranks.co.uk/gb/recipes/nut-roast</a></p></blockquote><p></p>

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