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Berberis Aristica (berberine)
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<blockquote data-quote="Krystyna23040" data-source="post: 1913416" data-attributes="member: 374421"><p>I think I should be OK with it because - since going low carb - I quite like sour and tart and absolutely hate sweet tasting food now. So as long as it doesn't taste like Spirulina I should be OK. I liked your description of Spirulina's taste as 'green and disgusting' which describes it very well. I agree that Moringa is the same and that ended in the bin also. Have just started taking Moringa in tablet form and have noticed a small drop in sugars.</p><p></p><p>Very interesting that your diabetes is inherited from your Dads skinny family. I wonder if those of us who end up with T2 are genetically predisposed to developing diabetes. I have a very good friend who weighs 15 stone and she has done so for all her adult life. Yet her blood sugars are completely non-diabetic.</p></blockquote><p></p>
[QUOTE="Krystyna23040, post: 1913416, member: 374421"] I think I should be OK with it because - since going low carb - I quite like sour and tart and absolutely hate sweet tasting food now. So as long as it doesn't taste like Spirulina I should be OK. I liked your description of Spirulina's taste as 'green and disgusting' which describes it very well. I agree that Moringa is the same and that ended in the bin also. Have just started taking Moringa in tablet form and have noticed a small drop in sugars. Very interesting that your diabetes is inherited from your Dads skinny family. I wonder if those of us who end up with T2 are genetically predisposed to developing diabetes. I have a very good friend who weighs 15 stone and she has done so for all her adult life. Yet her blood sugars are completely non-diabetic. [/QUOTE]
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