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Message: <blockquote data-quote="scottishkate" data-source="post: 91249" data-attributes="member: 8643">I don't use sweetener often but on the odd occasion I make a cake or a desert for a dinner party I use Stevia which I find works very well and has a good taste when cooking with it.  My sister sends it over from Canada for me  <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile    :)" loading="lazy" data-shortname=":)" /> I also use the Da Vinci SF Vanilla syrup (which I believe is sweetened with splenda) to sweeten cream and mascapone for cake fillings! Mmmmmm, I want some cake now  :lol: Katie.</blockquote>

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