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best type of cheese
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<blockquote data-quote="Yorksman" data-source="post: 726932" data-attributes="member: 55568"><p>I find that the Fromage des Vosges from Lidl is a nice cheese if you are prepared to let it mature to past the eat by date. It's OK before that but it really develops.</p><p></p><p>It's a camenbert style cheese and the older and crustier and runnier in the middle, the better in my opinion. The nutitional info is given here: <a href="http://www.fatsecret.com/Diary.aspx?pa=fjrd&rid=2063625" target="_blank">http://www.fatsecret.com/Diary.aspx?pa=fjrd&rid=2063625</a></p></blockquote><p></p>
[QUOTE="Yorksman, post: 726932, member: 55568"] I find that the Fromage des Vosges from Lidl is a nice cheese if you are prepared to let it mature to past the eat by date. It's OK before that but it really develops. It's a camenbert style cheese and the older and crustier and runnier in the middle, the better in my opinion. The nutitional info is given here: [url]http://www.fatsecret.com/Diary.aspx?pa=fjrd&rid=2063625[/url] [/QUOTE]
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