Hi All,
I am having a confused moment with BG's and wondered if anyone could help. I am managing my Diabetes right now with diet (low carb) and exercise. Blood sugars I am seeing before food in the 5.5s (well this week anyway) and generally come down to the same 2 hours after eating.
I tested half a slice of Buergen bread today. Before eating was 5.2 but I decided to take a test an hour after eating it which was 9.8! 2 hours after eating it I was around 5.8. I understand the 2 hour levels are fine but the 1 hour spike is the worrying thing for me. With foods like this , is it important to test 1 hour after eating aswell to see how high the spike goes? If I hadn't tested an hour after I wouldn't have known but does this mean Buergen is a no go for me?
Thanks
I am having a confused moment with BG's and wondered if anyone could help. I am managing my Diabetes right now with diet (low carb) and exercise. Blood sugars I am seeing before food in the 5.5s (well this week anyway) and generally come down to the same 2 hours after eating.
I tested half a slice of Buergen bread today. Before eating was 5.2 but I decided to take a test an hour after eating it which was 9.8! 2 hours after eating it I was around 5.8. I understand the 2 hour levels are fine but the 1 hour spike is the worrying thing for me. With foods like this , is it important to test 1 hour after eating aswell to see how high the spike goes? If I hadn't tested an hour after I wouldn't have known but does this mean Buergen is a no go for me?
Thanks