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BG not making sense to me
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<blockquote data-quote="BeBeautiful" data-source="post: 1800552" data-attributes="member: 475332"><p>If you read my posts properly you would see my pre-diagnosis diet consisted of very little carbs, due to it making me feel ill afterwards. Eating less carbs at that point would mean cutting out veg & fruit.</p><p></p><p>With my thyroid medication, my blood sugars were high in the morning and before meals. When I started metformin my bloods started dropping too low. Now I’ve reintroduced carbs (fat content is irrelevant, I have no intention in losing weight and yes I did have one of the kids fatty sausage rolls for the first time in half a year!) I have balanced my BG now which has remained between 4.2 & 7 consistently. </p><p></p><p>In other words, the lack of carbs was increasing my pre meal and morning BG, it’s resolved now and carbs no longer are making me feel ill</p></blockquote><p></p>
[QUOTE="BeBeautiful, post: 1800552, member: 475332"] If you read my posts properly you would see my pre-diagnosis diet consisted of very little carbs, due to it making me feel ill afterwards. Eating less carbs at that point would mean cutting out veg & fruit. With my thyroid medication, my blood sugars were high in the morning and before meals. When I started metformin my bloods started dropping too low. Now I’ve reintroduced carbs (fat content is irrelevant, I have no intention in losing weight and yes I did have one of the kids fatty sausage rolls for the first time in half a year!) I have balanced my BG now which has remained between 4.2 & 7 consistently. In other words, the lack of carbs was increasing my pre meal and morning BG, it’s resolved now and carbs no longer are making me feel ill [/QUOTE]
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