Hi,
Sorry to post here. It may be the wrong forum but for some reason I can't post in the ask a question forum.
I have not been diagnosed with diabetes, however I have been getting light headed shortly after eating meals recently.
I thought the issue may be blood pressure related however my readings are not low. I have always been conscious of the fact that I have a sweet tooth and that I eat way too much chocolate, biscuits and cakes. I am overweight and carry my fat around my middle, so thought the light headedness could come from elevated blood sugars.
I joined the low carb programme thinking it wouldn't do me any harm to try it, especially if it helps me lose some weight. The programme assumes however that you are diabetic and encourages you to monitor BG. I thought I may as well.
Today I have monitored for the first time and am a bit confused. Upon waking this morning my fasted reading was 5.9. Due to having a lie in I pushed breakfast back and went for a walk with the family; about 3 miles. Got home had 2 sips of black tea and tested again as it would be 15 minutes before meal. So still in a fasted state my reading was 6.7. I was surprised it had gone up.
I had my breakfast of avocado, 2 scrambled eggs, olive oil and pepper washed down with another black tea. 2 hours later my reading was 4.5.
I was really confused as I expected BG to go up after a meal even though it was low carb.
I seem to have gone from prediabetes readings in a fasted state to normal readings post prandial.
I know the liver secretes glucose when fasting but that doesn't explain the normal reading post prandial.
Any ideas what might be going on? I don't want to get too bogged down in readings but I did think it might give some insight into my health, but now I'm just confused.
Thanks in advance.
Sorry to post here. It may be the wrong forum but for some reason I can't post in the ask a question forum.
I have not been diagnosed with diabetes, however I have been getting light headed shortly after eating meals recently.
I thought the issue may be blood pressure related however my readings are not low. I have always been conscious of the fact that I have a sweet tooth and that I eat way too much chocolate, biscuits and cakes. I am overweight and carry my fat around my middle, so thought the light headedness could come from elevated blood sugars.
I joined the low carb programme thinking it wouldn't do me any harm to try it, especially if it helps me lose some weight. The programme assumes however that you are diabetic and encourages you to monitor BG. I thought I may as well.
Today I have monitored for the first time and am a bit confused. Upon waking this morning my fasted reading was 5.9. Due to having a lie in I pushed breakfast back and went for a walk with the family; about 3 miles. Got home had 2 sips of black tea and tested again as it would be 15 minutes before meal. So still in a fasted state my reading was 6.7. I was surprised it had gone up.
I had my breakfast of avocado, 2 scrambled eggs, olive oil and pepper washed down with another black tea. 2 hours later my reading was 4.5.
I was really confused as I expected BG to go up after a meal even though it was low carb.
I seem to have gone from prediabetes readings in a fasted state to normal readings post prandial.
I know the liver secretes glucose when fasting but that doesn't explain the normal reading post prandial.
Any ideas what might be going on? I don't want to get too bogged down in readings but I did think it might give some insight into my health, but now I'm just confused.
Thanks in advance.