The ship turned out to be as luxurious as in the brochure (and we all know that’s not always the case, don’t we?). The restaurant was situated at the stern with windows on three sides giving great views of the scenery we were passing through, though I should say that she was going to stay in Moscow for four nights so we didn’t actually pass through any scenery for a while.
The passengers were about two thirds American and one third British but we all got along pretty well. In fact, the next morning at breakfast a group of Americans invited us to join their table and a jolly start to the day it proved to be. In fact, one of the American men had Luxembourg ancestors and we had several chats over the ensuing couple of weeks. Later on another American woman told us her family originated in Heiderscheid, a village in the northern part of Luxembourg.
There were tables for two, four or larger groups and there was open seating, so one could sit wherever you wished at each meal.
The food was always first class. For breakfast there was a variety of breads, rolls and pastries, yoghurts both plain and fruit flavoured, various cereals as well as cheeses and hams. There were two egg stations where you could have your eggs cooked any way you wanted - fried eggs, sunny side up, over easy or over hard, omelettes with mushrooms, sliced peppers, onion, sausage, bacon or cheese in any combination you chose. There were plenty of low carb possibilities so I didn’t have much difficulty in starting off the day without worrying about a spike in my BS. There was also an alternative Continental breakfast in one of the bars on the upper deck for those passengers who preferred a lighter start to the day.
For lunch we usually had a choice of a meat dish, fish or a salad. The meal began with a starter that may have been oyster, shrimp, an egg dish or vegetable creation. The meat may have been fillet steak, roast beef, filet mignon lamb cutlets. The fish could be turbot, cod or any other sea fish. Late in the cruise we were invited along to the local market to sample the cheeses and hams on sale. The chef came with us and took the opportunity to buy a quantity of pike perch, a delicious fresh water fish called sandre in France and Zander in German speaking areas. Accompanying the main dishes was a number of vegetables with maybe one potato, French beans, peas, carrot, each in small quantities. Thus keeping to a low carb diet wasn’t difficult. Desserts were either a cooked dessert, an ice cream with a choice of sauces such as berries, apple, pear or other delights. The final choice was the cheese platter, always a good fallback option for a diabetic, though I was quite happy about my BS levels so I had an ice cream more often than I would have done in other circumstances.
There was an alternative to this, again in one of the bars on the upper deck where a light buffet was available.
Sometimes a Russian speciality would appear on the menu, most of which were surprisingly good. I say surprisingly because my original prejudices were that Russian food would typically be peasant style food - but I'm happy to say I was wrong.
We had paid for the Silver Spirits Drinks Package, which meant that we paid a certain sum in advance and could then drink whatever we liked, including French wines with meals, without any further outlay. Our servers, a Filipino man named Mickey and a young Russian lady named Maria, quickly learned that we liked the French red wines available and always had the bottles ready.
After breakfast the following day there was a safety drill, rather important I thought, as one of the lakes we would be crossing is as large as Switzerland and we would be out of sight of land for a while. It didn’t take long as the ship takes 200 passengers, not at all like those floating apartment blocks that take up to 5000 passengers on sea cruises. Once we had learned how to don our life jackets, where the staircases were and how to reach the lifeboats we were free, so Jackie and I adjourned to the bar for a chat with a couple from Wales with whom we sometimes shared a table. Lunch was fairly early(ish) at 12, a city tour of Moscow being due to depart at 1.30.
We weren’t due to get back until fairly late from the tour so dinner was scheduled for 9.30 and as we left the ship we were given snack boxes to tide us over. The drive into Moscow was as traffic ridden as ever so it took about 45 minutes before we were dropped off outside the Bolshoi Theatre. With my newly discovered interest in ballet Jackie and I had thought that a visit to the Boilshoi, the premier ballet company in the world, would be a must, but when we discovered that the tickets would cost around $750 each we reluctantly passed on it. Later on, when we were in St Petersburg, there was a surprise for us.
The Bolshoi Theatre is an impressive building in neo-classical style, with pillars supporting a portico, the whole edifice looks as if it has been lifted straight out of Rome. From there we made our way to the entrance to Red Square. There are two ways in, which are actually one very wide thoroughfare with a very large building in the middle, effectively dividing the entrance into two.
We stopped outside and our guide told us that the toilets were here and if anybody needed to use them we would wait. This was a big mistake as most of the women made a beeline for the steps but it turned out there was a long wait. So the rest of us stood and waited for approaching a half hour, which cut down our time in Red Square. If the guide had gone just inside the entrance to Red Square and then told the women where to meet up again in an hour and a half we wouldn’t have wasted so much time. As it was, a number of us didn’t have time to see everything we wanted to.
Red Square is big, but not as big as it appears in old newsreels when the Soviet government stood on the balcony and the Red Army marched past with rockets, tanks and other armaments on display. To the right is the Kremlin wall, with Lenin’s tomb halfway along. Facing that is the GUM department store, which was something of a laughing stock in the Communist period as there were always shortages of manufactured goods and foodstuffs and vegetables. Anybody who remembered it in the old days would be totally amazed by the choice available now, I’m told. I wanted to go in and have a look around, but our long wait put a stop to that. Jackie and I weren’t best pleased.
However, St Basil’s Cathedral, which sits at the opposite end of the square is the dazzlingly painted, eye-catching epitome of the Russian Orthodox Church’s symbolic onion domes. This shape came about, we were told, to prevent the snow building up on them in the winter and bringing them crashing down from the weight.
Having done a walk around Red Square and without enough time to have a look around the GUM store we bought ices from a beautifully decorated little cart with highly polished brass covers over the tubs of ice creams, sat on a ledge and ate them in the gentle spring sunshine.It was then time to return to the meeting point for our bus.
We spent a while making our way to a well known Moscow overlook called Sparrow Point. Our route took us to a pretty little lake (whose name now totally escapes me) and along a suburban route until we climbed a steepish road, emerging at the top close to Sparrow Point. We walked from the bus park to the lookout, not a long walk, and were astonished at how far we could see over the city. We could see numerous buildings that we’d had close up views of but could now see in the context of the entire city. We spent about 20 minutes there, taking photos and absorbing the views before reboarding our bus.
Our next stop was the last of the evening and was billed as a Folkore Evening. Now I must confess I’m a complete Philistine when it comes to folk music or folk lore, and I tried to find a way of avoiding this part of the programme but to no avail. I didn’t want to sit on the bus for a couple of hours and it was a bit too breezy to hang around outside the theatre, so reluctantly i accompanied Jackie into the theatre.
And am I glad I did! When the concert began I was astonished firstly at the youth of the musicians who were all playing traditional Russian instruments, such as the balalaika, and others I didn't recognise and secondly at how expert they were. The conductor walked on, bowed, and briefly introduced the orchestra’s history. Then he announced the first number and they began to play. I was entranced - these were seriously talented musicians and they played with such enthusiasm that you just couldn’t resist their infectious delight in their music. They played everything from old Russian songs to Lara’s Theme from Dr Zhivago. At the end of the concert the applause was enough to bring the roof down, and as we left everybody was saying the same thing - they would happily sit through another hour and a half of such entertainment.