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Biltong / Jerky Snack
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<blockquote data-quote="LooperCat" data-source="post: 1805226" data-attributes="member: 468055"><p>I get lots of new things to try, by way of commission and testing the veggie products! They do spiced mealworms and crickets too, they’re a great low carb, high protein snack. Love them. They use our grapes to make fruit leather with too <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> I’m certain if you get in touch and ask if they’d do a low carb version at some point, they’d be open to the suggestion, they’re always keen to please new customers and try new ideas. </p><p></p><p>My Brittle Pony is ace, I used to love it before the meat allergy hit. They’ve also done llama and zebra (tastes like stripey horse) and other exotic meats. The lamb and venison ones are amazing. Their stock changes through the year too, Martin is an inveterate foodie inventor and is always coming up with mad/interesting/amazing recipes.</p></blockquote><p></p>
[QUOTE="LooperCat, post: 1805226, member: 468055"] I get lots of new things to try, by way of commission and testing the veggie products! They do spiced mealworms and crickets too, they’re a great low carb, high protein snack. Love them. They use our grapes to make fruit leather with too :) I’m certain if you get in touch and ask if they’d do a low carb version at some point, they’d be open to the suggestion, they’re always keen to please new customers and try new ideas. My Brittle Pony is ace, I used to love it before the meat allergy hit. They’ve also done llama and zebra (tastes like stripey horse) and other exotic meats. The lamb and venison ones are amazing. Their stock changes through the year too, Martin is an inveterate foodie inventor and is always coming up with mad/interesting/amazing recipes. [/QUOTE]
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