dawnmc
Well-Known Member
- Messages
- 2,459
- Location
- Sheffield
- Type of diabetes
- Type 2
- Treatment type
- Non-insulin injectable medication (incretin mimetics)
Not sure if this recipe has been on here, but I fancied something to dip into my guacamole and salsa oh and hummus.
I used 150g ground almonds
1 Egg
dill (from a jar) or chives etc
pinch of salt and pepper
Oil, about an ounce but I just added it until it all squished together.
As above - squish it all together.
I added some parmesan cheese but any grated cheese it fine.
You can add sesame seeds etc
Divide it into 4 roughly and roll it out between greaseproof paper (it is sticky)
Roll it thinly and then cut into squares or use a little cutter. You have to slide a knife under to get them off the paper.
Place on greaseproof and bake at 180 for about 8 to 10 mins. Keep an eye on them because as they are thin they can over cook easily.
I like them its a tasty morsel easily and quickly made,
Carbs will be whatever is in the almonds.
I used 150g ground almonds
1 Egg
dill (from a jar) or chives etc
pinch of salt and pepper
Oil, about an ounce but I just added it until it all squished together.
As above - squish it all together.
I added some parmesan cheese but any grated cheese it fine.
You can add sesame seeds etc
Divide it into 4 roughly and roll it out between greaseproof paper (it is sticky)
Roll it thinly and then cut into squares or use a little cutter. You have to slide a knife under to get them off the paper.
Place on greaseproof and bake at 180 for about 8 to 10 mins. Keep an eye on them because as they are thin they can over cook easily.
I like them its a tasty morsel easily and quickly made,
Carbs will be whatever is in the almonds.