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Bit confused about the high fat thing
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<blockquote data-quote="Totto" data-source="post: 747522" data-attributes="member: 91524"><p>Are you completely out of your mind? Duck fat is seriously expensive! </p><p></p><p>If you don't use it all up, put the rest in the deep freezer. After a couple of ducks you'll have enough to make confit de canard.</p></blockquote><p></p>
[QUOTE="Totto, post: 747522, member: 91524"] Are you completely out of your mind? Duck fat is seriously expensive! If you don't use it all up, put the rest in the deep freezer. After a couple of ducks you'll have enough to make confit de canard. [/QUOTE]
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Bit confused about the high fat thing
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