Have been diabetic for almost 20 years, originally Metformin (took longer than it should to diagnose so diet only wasn't an option), which was effective on its own for over eight years, then adding various other oral meds.
Had a heart attack 8 years ago, the long recovery didn't help the diabetes and I ended up on first Byetta and then insulin which I have been on now for just over three years (Novorapid and Levemir).
I have always been about 3 stone over 'perfect weight for my height) - between 12 and 13st, but 2 years ago tried the 5:2 diet with some success, especially losing quite a bit of 'tummy fat' which has always been my problem. A year ago I suffered a severe bout of food poisoning resulting in being in hospital for almost a month and was advised not to diet for at least 6 months whilst my body recoved.
I have managed to keep my weight reasonably under control even so, putting on about 7lbs altogether, but, no surprise, all 7lbs seems to have gone to my tummy and my last Hba1c has gone fro 7.5 to 8.6 and morning sugars seem to be ridiculously high at times, ranging from 7 to 15(!!) - needless to say clinic team not happy and want me to start increasing insulin.
Only problem is as soon as I increase the daily Levemir by even a couple of units (I was taking 28 units a day, now taking 30) I end up hypoing all over the place. I was taught by DN how to work out mealtime insulin (Novorapid) and am religious at working out the carbs in a meal so these are accurate, but still it happens.
Night-time (before bed) sugars are fine, so really don't quite know what's going wrong - any suggestions?
Had a heart attack 8 years ago, the long recovery didn't help the diabetes and I ended up on first Byetta and then insulin which I have been on now for just over three years (Novorapid and Levemir).
I have always been about 3 stone over 'perfect weight for my height) - between 12 and 13st, but 2 years ago tried the 5:2 diet with some success, especially losing quite a bit of 'tummy fat' which has always been my problem. A year ago I suffered a severe bout of food poisoning resulting in being in hospital for almost a month and was advised not to diet for at least 6 months whilst my body recoved.
I have managed to keep my weight reasonably under control even so, putting on about 7lbs altogether, but, no surprise, all 7lbs seems to have gone to my tummy and my last Hba1c has gone fro 7.5 to 8.6 and morning sugars seem to be ridiculously high at times, ranging from 7 to 15(!!) - needless to say clinic team not happy and want me to start increasing insulin.
Only problem is as soon as I increase the daily Levemir by even a couple of units (I was taking 28 units a day, now taking 30) I end up hypoing all over the place. I was taught by DN how to work out mealtime insulin (Novorapid) and am religious at working out the carbs in a meal so these are accurate, but still it happens.
Night-time (before bed) sugars are fine, so really don't quite know what's going wrong - any suggestions?