Hi all,
Thanks for the responses.
That is what was showing on the device and what was written down on the chart. Feeling 100% so not sure what the deal. May call them and ask them to recheck. Def not in a coma or dead
Could I ask who did the checking and did they print these results out for you?Hi There
New to this so apologies if there is a more dedicated thread.
I do not have diabetes, but I am on a ketogenic diet as I am quite obese and this seems to be a good way of life for me.
I had my cholesterol and blood glucose levels checked today after being on a LCHF diet for 3 months. Cholesterol was 4.99mmol and glucose level was 1.3mmol. From my reading, 1.3mmol is very low on a "normal diet", and indicates hypoglycemia, but is this to be expected on a keto diet?
A bit in the woods and just want to ensure I am not doing something harmful.
Thanks in advance!
Hi all,
Thanks for the responses.
That is what was showing on the device and what was written down on the chart. Feeling 100% so not sure what the deal. May call them and ask them to recheck. Def not in a coma or dead
Got it rechecked, 4.4mmol. Nurse said she wasn;t worried as I was fine, no shaking or any signs of a hypo.
Getting another fast check done in the AM. Hopefully not an issue.
Thanks all for responding.
That's sounds far more likelyI hope that's put your mind at rest a little
Very low BG reading with no visible health issues have been reported when people 'eat' very high fat (including their own), with limit protein and few carbs, it is not normal, but does happen. The body can "learn" overtime to live on ketones.
Personally I would be increase the carbsa little.
I'm going to increase good carbs
Can you tell me your definition of "good carbs"? If you want to achieve weight loss I would caution against increasing carb intake too much. There are a few reasons for this
1. Eating more carbs may well cause further carbs cravings and hunger pangs
2. Loosing weight on keto is usually assisted by having low insulin levels so you can access your body fat for energy rather than insulin triggering fat storage. Eating more carbs may cause raised insulin.
3. 4.4 is a perfectly normal level so I wouldn't sweat it
4. The 20g per day "carb limit" is generally thought to be where we could all maintain nutritional ketosis which is what you are aiming for. Increasing carbs could knock you out of ketosis.
I'm sure there are others here who will disagree but as someone who has lost a fair bit of weight first by going LCHF then a keto way of eating I will just share what has worked for me.
Hope that helps a bit.
Hello @Lopert, so glad to read your not dead or in a coma and feeling 100 percent.Hi all,
Thanks for the responses.
That is what was showing on the device and what was written down on the chart. Feeling 100% so not sure what the deal. May call them and ask them to recheck. Def not in a coma or dead
Hi
I was just going to up my veg intake, (aubergine and courgettes) and possibly some coconut milk. I'll go back to using my app to record carb intake so I know the values I'm getting to ensure I'm around 20g a day. I know often I'm around 10g, which is prob the reason it was so low this AM? I may have been overdoing it more "no carb" than "low carb."
I guess any changes will depend on what tomorrows reading is after another fast (as requested by Pharmacist). Hopefully it'll be normal range and the 1.3 was just a calibration blip.
At the mo I have no carb cravings or hunger pangs, and down to eating 1 normal meal and 2 lighter meals a day.
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