Why?I would reduce carbs slightly so that you need a little less insulin. That way you can hopefully stop gaining weight whilst still maintaining brilliant control.
I know this might sound crazy but with my blood so well controlled I'm starting to get negatives like weight gain and in particular Abdominal Obesity (or beer belly) -probably as a side of effect of healthy control and so much insulin in the blood
I'm worried if this carries on I might develop Insulin Resistance and other problems that are strongly connected to a growing waistline. Mine is 37 inches (clinically overweight)
It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while, losing a bit of the visceral fat (along with diet and exercise of course) in the process
Or am I totally insane?
Yes to reduce what is eaten. Carbs are often the least beneficial of the food groups as most junk foods are carb laden so it makes sense to reduce those and then probably insulin needs will be less.Why?
As @Medina27 has Type 1, insulin resistance/excess insulin is not a problem.
If you are suggesting reducing carbs as a way to reduce what is eaten, fine but there is no reason to reduce insulin unless you experience insulin resistance.
Sorry @zand I do not mean to focus this on you.
There has been a problem amongst people with Type 1 diabetes being distracted by the very different condition which is type 2 because it is more common.
The usual reason for someone with Type 1 to eat a low carb diet is because they are experiencing problems with blood sugar management which is not what Medina has said.
I know this might sound crazy but with my blood so well controlled I'm starting to get negatives like weight gain and in particular Abdominal Obesity (or beer belly) -probably as a side of effect of healthy control and so much insulin in the blood
I'm worried if this carries on I might develop Insulin Resistance and other problems that are strongly connected to a growing waistline. Mine is 37 inches (clinically overweight)
It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while, losing a bit of the visceral fat (along with diet and exercise of course) in the process
Or am I totally insane?
It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while,
Don't.It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while, losing a bit of the visceral fat (along with diet and exercise of course) in the process
Or am I totally insane?
Have you thought of cutting your need for insulin by eating less carbohydrate? Or by adding some extra muscle?I know this might sound crazy but with my blood so well controlled I'm starting to get negatives like weight gain and in particular Abdominal Obesity (or beer belly) -probably as a side of effect of healthy control and so much insulin in the blood
I'm worried if this carries on I might develop Insulin Resistance and other problems that are strongly connected to a growing waistline. Mine is 37 inches (clinically overweight)
It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while, losing a bit of the visceral fat (along with diet and exercise of course) in the process
Or am I totally insane?
I believe it is factually incorrect to suggest type 1s can't get insulin resistance which isn't to say this is what the OP has. Its on a spectrum and as we lose muscle or eat a little more rubbish than normal (ageing and Christmas plus lack of gyms) then the body is good at storing extra glucose as fat if the muscles can't use the energy at once.Why?
As @Medina27 has Type 1, insulin resistance/excess insulin is not a problem.
If you are suggesting reducing carbs as a way to reduce what is eaten, fine but there is no reason to reduce insulin unless you experience insulin resistance.
Sorry @zand I do not mean to focus this on you.
There has been a problem amongst people with Type 1 diabetes being distracted by the very different condition which is type 2 because it is more common.
The usual reason for someone with Type 1 to eat a low carb diet is because they are experiencing problems with blood sugar management which is not what Medina has said.
Genuine question. Educate me please if I’m wrong. If it possible for a non diabetic to become insulin resistant (and maybe ultimately type 2) and gain belly fat in the face of a lot of carbs and therefore insulin is it not possible it can also happen to a type 1 who is imitating a non diabetic insulin response albeit with exogenous insulin. Isn’t that what they call double diabetes? In which case addressing the insulin resistance element of the problem the same way as other insulin resistant people (eg type 2) would make sense wouldn’t it?Why?
As @Medina27 has Type 1, insulin resistance/excess insulin is not a problem.
If you are suggesting reducing carbs as a way to reduce what is eaten, fine but there is no reason to reduce insulin unless you experience insulin resistance.
Sorry @zand I do not mean to focus this on you.
There has been a problem amongst people with Type 1 diabetes being distracted by the very different condition which is type 2 because it is more common.
The usual reason for someone with Type 1 to eat a low carb diet is because they are experiencing problems with blood sugar management which is not what Medina has said.
Insulin Resistance can certainly happen in Type 1's. I think they call it "double diabetes", which is what I'm afraid of. Think about it... if my blood is perfect, then technically I like a normal person and susceptible to everything normal people are susceptible to
In fact I already have Acanthosis Nigricans (dark armpits) which is associated with Insulin Resistance
Thanks for the advice though everyone. I think the sensible thing to do is lower my carbs so that I can lower my insulin and avoid further problems
Insulin Resistance can certainly happen in Type 1's. I think they call it "double diabetes", which is what I'm afraid of. Think about it... if my blood is perfect, then technically I like a normal person and susceptible to everything normal people are susceptible to.
In fact I already have Acanthosis Nigricans (dark armpits) which is associated with Insulin Resistance. And my wasitline is getting bigger, which is another bad sign
Thanks for the advice though everyone. I think the sensible thing to do is lower my carbs so that I can lower my insulin and avoid further problems
I know this might sound crazy but with my blood so well controlled I'm starting to get negatives like weight gain and in particular Abdominal Obesity (or beer belly) -probably as a side of effect of healthy control and so much insulin in the blood
I'm worried if this carries on I might develop Insulin Resistance and other problems that are strongly connected to a growing waistline. Mine is 37 inches (clinically overweight)
It seems logical to me, to cut down on the insulin amount, let my blood sugar climb SLIGHTLY for a while, losing a bit of the visceral fat (along with diet and exercise of course) in the process
Or am I totally insane?
I think the sensible thing to do is lower my carbs so that I can lower my insulin and avoid further problems
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?
We use cookies and similar technologies for the following purposes:
Do you accept cookies and these technologies?