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Blood sugar drops after eating???
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<blockquote data-quote="Lamont D" data-source="post: 891649" data-attributes="member: 85785"><p>To be normal readings at fasting is between 4 - 6mmols.</p><p>Your readings are not particularly low.</p><p>The reason that you are getting lower readings is the natural fats in protein are slowing your digestion rate down and protein has very little of carbs. In the period between fasting test and your testing after, you are probably rising and then going lower as there is not many carbs in your meals.</p><p>Everything is nomal for a diabetic with your range of readings.</p><p>You are doing everything you can, reducing carbs, exercise and testing.</p><p>The meds will work and you should get your blood glucose levels down.</p><p>Patience is required, and a couple of tips.</p><p>Eat regularly and eat little and often as long as it's low carb.</p><p>Are you getting more natural fats into your meals.</p><p>Such as butter, cream, full fat yoghurt etc?</p></blockquote><p></p>
[QUOTE="Lamont D, post: 891649, member: 85785"] To be normal readings at fasting is between 4 - 6mmols. Your readings are not particularly low. The reason that you are getting lower readings is the natural fats in protein are slowing your digestion rate down and protein has very little of carbs. In the period between fasting test and your testing after, you are probably rising and then going lower as there is not many carbs in your meals. Everything is nomal for a diabetic with your range of readings. You are doing everything you can, reducing carbs, exercise and testing. The meds will work and you should get your blood glucose levels down. Patience is required, and a couple of tips. Eat regularly and eat little and often as long as it's low carb. Are you getting more natural fats into your meals. Such as butter, cream, full fat yoghurt etc? [/QUOTE]
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