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Blood sugar hard to stabilise
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<blockquote data-quote="carilina" data-source="post: 276521" data-attributes="member: 42823"><p>I can't believe the difference today just by having a smaller portion of porridge!</p><p></p><p>9.3 bg on waking followed by 8.8 after I'd taken a whole Gliclazide, then 7.5 after breakfast followed by 4.1 before lunch (which was a salad with a boiled egg and a bit of cottage cheese and a banana) then 5.2 after lunch. I felt quite shaky when it was at 4.1 which is my lowest ever reading and why I had the banana. It was then 8.6 before tea and before taking the second lot of metformin, so I'll check it again in a couple of hours to see what it's like then. Pretty good readings today, but I still have to get it down to under 7, is that right?</p><p></p><p>The best bit is that I haven't felt cold all day and not nearly so achey and weak either. Sometimes I get so weak that I can barely stand and walk, but today has been much better. And that is because of having porridge for breakfast? Blimey! :shock:</p></blockquote><p></p>
[QUOTE="carilina, post: 276521, member: 42823"] I can't believe the difference today just by having a smaller portion of porridge! 9.3 bg on waking followed by 8.8 after I'd taken a whole Gliclazide, then 7.5 after breakfast followed by 4.1 before lunch (which was a salad with a boiled egg and a bit of cottage cheese and a banana) then 5.2 after lunch. I felt quite shaky when it was at 4.1 which is my lowest ever reading and why I had the banana. It was then 8.6 before tea and before taking the second lot of metformin, so I'll check it again in a couple of hours to see what it's like then. Pretty good readings today, but I still have to get it down to under 7, is that right? The best bit is that I haven't felt cold all day and not nearly so achey and weak either. Sometimes I get so weak that I can barely stand and walk, but today has been much better. And that is because of having porridge for breakfast? Blimey! :shock: [/QUOTE]
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