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Blood sugar hard to stabilise
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<blockquote data-quote="angieG" data-source="post: 276714" data-attributes="member: 30853"><p>Glad you are solving your problems <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> </p><p>The carbs turn to sugar and so push your bg levels up.</p><p>The Glic makes you produce more insulin from your pancreas so it can make you go too low.</p><p>You were right to eat the banana before driving as Glic is a bit risky when driving as it can pull you too low too quick when you are getting good figures, always best to make sure and be safe.</p><p></p><p>As for the porridge, try making it with water and then stirring in a little double cream when it is ready. The cream is lower carb, will add flavour lost without the milk and the fat content will help keep any spikes lower (that's if you don't mind eating a bit of fat).</p><p></p><p>Keep up the good work, well done :clap: </p><p>Angie</p></blockquote><p></p>
[QUOTE="angieG, post: 276714, member: 30853"] Glad you are solving your problems :) The carbs turn to sugar and so push your bg levels up. The Glic makes you produce more insulin from your pancreas so it can make you go too low. You were right to eat the banana before driving as Glic is a bit risky when driving as it can pull you too low too quick when you are getting good figures, always best to make sure and be safe. As for the porridge, try making it with water and then stirring in a little double cream when it is ready. The cream is lower carb, will add flavour lost without the milk and the fat content will help keep any spikes lower (that's if you don't mind eating a bit of fat). Keep up the good work, well done :clap: Angie [/QUOTE]
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