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<blockquote data-quote="Dennis" data-source="post: 436" data-attributes="member: 1338"><p>Hi Maria,</p><p></p><p>Here is a link to the Dreamfields UK website (it is actually an American company). It has a list of their UK stockists, but they also sell by mail order.</p><p></p><p><a href="http://www.dreamfieldsfoods.co.uk/" target="_blank">http://www.dreamfieldsfoods.co.uk/</a></p><p></p><p>Coffee - there is a lot of research into coffee at the moment. For a long time it was thought to contribute to insulin resistance and therefore should only be taken in small quantities. However recent research in US and Scandinavia has blown that theory out of the water as they have found that people with a high caffiene intake (more than 10 large cups per day) are 79% LESS likely to contract diabetes. They have also found that coffee contains chlorogenic acids which inhibit carbohydrate being turned into sugar in the blood, which lowers glocose levels. Until more research is done, probably still best to drink in small quantities.</p><p></p><p>Tea - is believed to have a beneficial effect on the receptors in the pancreas, but this is still being researched. Is also well known to help in reducing obesity. Generally regarded as completely safe for diabetics.</p></blockquote><p></p>
[QUOTE="Dennis, post: 436, member: 1338"] Hi Maria, Here is a link to the Dreamfields UK website (it is actually an American company). It has a list of their UK stockists, but they also sell by mail order. [url=http://www.dreamfieldsfoods.co.uk/]http://www.dreamfieldsfoods.co.uk/[/url] Coffee - there is a lot of research into coffee at the moment. For a long time it was thought to contribute to insulin resistance and therefore should only be taken in small quantities. However recent research in US and Scandinavia has blown that theory out of the water as they have found that people with a high caffiene intake (more than 10 large cups per day) are 79% LESS likely to contract diabetes. They have also found that coffee contains chlorogenic acids which inhibit carbohydrate being turned into sugar in the blood, which lowers glocose levels. Until more research is done, probably still best to drink in small quantities. Tea - is believed to have a beneficial effect on the receptors in the pancreas, but this is still being researched. Is also well known to help in reducing obesity. Generally regarded as completely safe for diabetics. [/QUOTE]
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