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Blood test for diabetes tomorrow
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<blockquote data-quote="sickofbeingsick" data-source="post: 77867" data-attributes="member: 19625"><p>ma5on,</p><p></p><p>I do have candida yeast in my mouth (on the tongue and gums), but I think the candida is a result of a more fundamental sugar problem.</p><p></p><p>I dont know for certain whats going on, but it seems to me that if I eat simple sugars, they go into my blood stream and go straight through the tissues without being absorbed/used properly by the cells, because I always seem to have a sweet taste in my mouth (this is hours after eating simple sugars, so its not the sweet residue you get immediately after eating bread etc).</p><p></p><p>The sugar that is sustaining the candida in my mouth seems to be coming from the bloodstream.</p><p></p><p>Do diabetics ever taste sugar like this even when theyve not eaten?</p></blockquote><p></p>
[QUOTE="sickofbeingsick, post: 77867, member: 19625"] ma5on, I do have candida yeast in my mouth (on the tongue and gums), but I think the candida is a result of a more fundamental sugar problem. I dont know for certain whats going on, but it seems to me that if I eat simple sugars, they go into my blood stream and go straight through the tissues without being absorbed/used properly by the cells, because I always seem to have a sweet taste in my mouth (this is hours after eating simple sugars, so its not the sweet residue you get immediately after eating bread etc). The sugar that is sustaining the candida in my mouth seems to be coming from the bloodstream. Do diabetics ever taste sugar like this even when theyve not eaten? [/QUOTE]
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